Regional flavours, cooked properly.
Chaat and snacks to open, clay-oven cooking at the heart of it, and curries left to take their time. Plus the Kalinga Tiffin, our weekday lunch, Tuesday to Friday.
Papad & Chutneys
- £5.50
Papad Basket
Selection of papad served with our house chutneys.
Snacks & Chaat
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- £6.95
Onion Bhajia
Onion, fennel seeds, gram flour.
- £8.00
Aloo Tikki Chaat
Crispy potato tikki, yogurt, tamarind, mint, masala chickpea.
- £7.50
Sev Puri
Crisp puri, potato, yoghurt, tamarind, sev.
- £7.00
Dahi Ke Kebab
Hung yoghurt, ginger, chilli, beetroot ketchup.
- £9.50
Fermented Chilli Chicken
Crispy chicken, fermented chilli glaze, spring onion.
- £9.95
Imli Pork Belly
Slow-cooked pork belly, tamarind and chilli glaze, pickled onion.
From the Tandoor
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- £12.00
Smoked Chicken Tikka
Ginger, garlic, smoked spices.
- £12.00
Hariyali Malai Chicken Tikka
Mint, coriander, yogurt, cream.
- £12.00
Chicken Tangdi
Chicken leg, ginger, garlic, house spices.
- £16.00
Kalinga Lamb Chops
Signature spice blend, flame finished, mint chutney.
- £18.00
Tandoori Pomfret
Whole pomfret, mustard oil, ajwain, lemon.
- £9.00
Tandoori Aloo
Baby potatoes, yoghurt, roasted spices.
From the Handi
Traditional curries, slow-cooked with care and patience.

- £15.95
Old Delhi Butter Chicken
Chargrilled chicken, tomato, butter, fenugreek.
- £17.95
Kashmiri Lamb Rogan Josh
Tender lamb, Kashmiri spices, yoghurt, rogan.
- £16.95
South Indian Garlic Chilli Chicken
Chicken, garlic, red chilli, curry leaves, mustard seeds.
- £17.95
South Indian Garlic Chilli Lamb
Lamb, garlic, red chilli, curry leaves, mustard seeds.
- £16.95
Shahi Pork Qorma
Slow-braised pork, caramelised onion, yoghurt, spices.
- £14.95
Kadhai Paneer
Paneer, peppers, onion, roasted tomato masala.
- £13.95
Kali Dal
Black lentils, slow-cooked overnight, butter, cream.
- £13.95
Aloo Chana Masala
Slow-cooked chickpeas and potato, roasted spices.
Dum Biryani
Fragrant aged basmati, layered with saffron, cooked sealed by dum — opened at the table.

- £17.95
Chicken Biryani
- £20.95
Lamb Biryani
- £15.95
Paneer & Vegetable Biryani
Fresh from the Tandoor
- £4.00
Plain Naan
- £4.50
Garlic Naan
- £4.50
Masala Naan
- £5.00
Lacha Naan
Sides
- £4.00
Basmati Rice
- £5.00
Masala Chips
- £5.00
Smoked Garlic Raita
- £5.00
Cucumber Raita
- £2.50
Lacha Onion
Kalinga Tiffin
Tuesday to Friday, 12pm–3pm. Proper Indian lunch, done right — one curry with basmati rice, lacha onion and a soft drink, all in. Add a starter for £6. £4 supplement for lamb.

- from £14.95
Tiffin — Old Delhi Butter Chicken
- from £14.95
Tiffin — South Indian Garlic Chilli Chicken
- from £14.95
Tiffin — Kadhai Paneer
- from £14.95
Tiffin — Kali Dal
- from £14.95
Tiffin — Aloo Chana Masala
Join us at the table.
Kalinga is now open in Glasgow. Book your table and experience the depth and diversity of India's kitchens.